alla puttanesca

A real puttanesca would not mind and since I have an open tab with her, I changed the pasta to pappardelle, forgot the olives and oregano and applied some pecorino romano. And she just said: ooohhhh…

Slice and chop and whatever parsley, onions, garlic, hot peppers, capers, anchovies and tomatoes.


Saute in hot olive oil the chopped onions, anchovies, hot peppers, olives and oregano (if you don’t forget) and capers. When you are ready, add tomatoes, sprinkle with oregano, black pepper, parsley and pecorino romano. Add garlic, pasta and mix all in the pan before you devour all without inhibitions. Don’t forget to get drunk before.

Oh, and conformity, fuck you since we are going to spend so much time together.


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